This soothing chicken and rice soup hits the spot on chilly days. It's the type of soup I frequently simmer up in big batches during the cooler months.—Kevin Bruckerhoff, Columbia, Missouri.
Ingredients for Homemade Chicken And Rice Soup Recipe
0.30 quart Water
0.40 Bone in chicken breast halves
0.15 teaspoon Salt
0.03 teaspoon Pepper
0.03 teaspoon Poultry Seasoning
1/10 teaspoon Chicken Bouillon Granules
0.30 Medium Carrots, Chopped
1/5 Celery ribs, chopped
1/10 Small Onion, Chopped
1/20 cup Uncooked Long Grain Rice
Nutrition value
54
calories per serving
< 1 g Fat2 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
25mg
Iron
1mg
Vitamin A
840mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment