Homemade Chicago Deep-Dish Pizza Recipe
Recipe By Taste Of Home
Since I live near Chicago, I've managed to sample more than my share of deep-dish pizzas. This recipe lets you re-create the best of my town right in your town! Lynn Hamilton, Naperville, Illinois.
3.5
30 Rating -
Rate
Non Vegdiet
20minstotal
40minsPrep
40minsCook
20m.total
40m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Chicago Deep-Dish Pizza Recipe
- 0.17-0.17 cup 1/2 all purpose flour
- 1/50 cup Cornmeal
- 0.08 Package quick rise yeast
- 0.13 teaspoon Sugar
- 1/25 teaspoon Salt
- 0.08 cup Water
- 0.03 cup Olive oil
- As required Toppings
- 1/25 pound Sliced fresh mushrooms
- 0.33 teaspoon Olive oil, divided
- 0.08 can Diced tomatoes, well drained
- 0.08 can Tomato Sauce
- 0.08 can Tomato paste
- 0.17-1/4 Garlic cloves, minced
- 1/25 teaspoon Salt
- 1/50 teaspoon Dried Basil
- 1/50 teaspoon Dried oregano
- 1/50 teaspoon Pepper
- 1/4 cup Shredded part skim mozzarella cheese, divided
- 0.08 pound Bulk italian sausage, cooked and crumbled
- 2 Slices pepperoni, optional
- 1/25 cup Grated Parmesan Cheese
- As required Thinly sliced fresh basil leaves, optional
Nutrition
value
value
302
calories per serving
18 g Fat19 g Protein15 g Carbs8 g FiberOther
Current Totals
- Fat18g
- Protein19g
- Carbs15g
- Fiber8g
MacroNutrients
- Carbs15g
- Protein19g
- Fiber8g
Fats
- Fat18g
Vitamins & Minerals
- Calcium243mg
- Iron3mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus340mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home