Homemade Cheesy Potato Gems Recipe

Recipe By Slurrp

Homemade Cheesy Potato Gems are crispy on the outside and soft on the inside. These delicious bite-sized treats are made with mashed potatoes, cheese, and a few simple ingredients. They are perfect as a snack or a side dish for any meal. Whether you serve them as an appetizer at a party or as a side dish for dinner, these cheesy potato gems are sure to be a hit!

4.6
24 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Homemade Cheesy Potato Gems
plan
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ingredients serve

Ingredients for Homemade Cheesy Potato Gems Recipe

  • 2 Large Potatoes, Peeled And Cubed
  • 1/2 cup Grated Cheese
  • 1/4 cup Breadcrumbs
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Homemade Cheesy Potato Gems Recipe

Cooking Directions

  • STEP 1.Start by boiling potatoes until they are tender. Drain and mash them.
  • STEP 2.Add grated cheese, breadcrumbs, garlic powder, salt, and pepper to the mashed potatoes. Mix well.
  • STEP 3.Shape the mixture into small balls or any desired shape. Place them on a baking sheet lined with parchment paper.
  • STEP 4.Bake in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until golden brown and crispy.
  • STEP 5.Serve the homemade cheesy potato gems hot as a snack or as a side dish. They can be enjoyed on their own or with your favorite dipping sauce.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Cooking Tips

  • Make sure to drain the boiled potatoes well to remove excess moisture.
  • You can add additional seasonings like paprika or herbs to the potato mixture for extra flavor.
  • For a variation, you can also add chopped cooked bacon or diced onions to the potato mixture.
  • To make the potato gems extra crispy, you can brush them with melted butter or oil before baking.

Storage and Serving

  • Serve the homemade cheesy potato gems hot as a snack or as a side dish.
  • They can be enjoyed on their own or with your favorite dipping sauce, such as ketchup or sour cream.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the potato gems in the oven or microwave before serving to restore their crispiness.
Nutrition
value
242
calories per serving
4 g Fat10 g Protein39 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    39g
  • Fiber
    6g

MacroNutrients

  • Carbs
    39g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    2mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    80mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp