Cheesesteaks Recipe
Recipe By Handle The Heat
Homemade cheesesteaks are stuffed with sliced steak, peppers, onions, and loaded with cheese-make them how you like them
3.6
24 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cheesesteaks Recipe
- 1/4 tablespoon Butter
- 1/4 Small onion, thinly sliced
- 1/4 Small bell pepper, thinly sliced
- 1/4 tablespoon Vegetable oil
- As required Kosher salt and freshly ground black pepper
- 0.31 pound Ribeye, beef round, or top sirloin, thinly sliced
- 1 Sturdy hoagie rolls
- As required Mayonnaise, if desired
- 2 Slices mozzarella, provolone, or white american cheese
- 0.13 teaspoon Dried oregano
Nutrition
value
value
208
calories per serving
6 g Fat31 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein31g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein31g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium35mg
- Iron6mg
- Vitamin A382mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B123mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus310mg
- Selenium38mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Handle The Heat