DIY canning spaghetti sauce recipes are a tomato grower's dream come true! Use up your garden bounty and enjoy it later in the year. Tonya Branham, Mt. Olive, Alabama.
Ingredients for Homemade Canned Spaghetti Sauce Recipe
2.78 pound Tomatoes
0.44 Large green peppers, seeded
0.44 Large onions, cut into wedges
0.22 can Tomato paste
0.03 cup Canola oil
0.07 cup Sugar
0.03 cup Salt
0.89 Garlic cloves, minced
0.44 teaspoon Dried oregano
0.22 teaspoon Dried Parsley Flakes
0.22 teaspoon Dried Basil
0.22 teaspoon Crushed Red Pepper Flakes
0.22 teaspoon Worcestershire sauce
0.22 Bay leaves
0.11 cup Plus 2 tablespoons bottled lemon juice
Nutrition value
433
calories per serving
16 g Fat14 g Protein56 g Carbs25 g FiberOther
Current Totals
Fat
16g
Protein
14g
Carbs
56g
Fiber
25g
MacroNutrients
Carbs
56g
Protein
14g
Fiber
25g
Fats
Fat
16g
Vitamins & Minerals
Calcium
205mg
Iron
6mg
Vitamin A
11452mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
1mg
Vitamin B9
284mcg
Vitamin B12
< 1mcg
Vitamin C
371mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
202mg
Manganese
3mg
Phosphorus
284mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment