Homemade Canned Dill Pickles Recipe
Recipe By I Wash You Dry
Put all those garden cucumbers to good use with this easy homemade canned dill pickles recipe
3.5
14 Rating -
Rate
Vegdiet
13hr 20minstotal
40minsPrep
40minsCook
13hr 20m.total
40m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Canned Dill Pickles Recipe
- 3/4 pound Pickling cucumbers, see notes
- 1 teaspoon Dill seeds
- 1/2 teaspoon Mustard seeds
- 1 Cloves garlic
- 4 Whole black peppercorns
- 1/2 cup Water
- 0.38 cup White vinegar
- 1/2 tablespoon Pickling salt
- 1/4 tablespoon Sugar
Nutrition
value
value
134
calories per serving
3 g Fat5 g Protein19 g Carbs14 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs19g
- Fiber14g
MacroNutrients
- Carbs19g
- Protein5g
- Fiber14g
Fats
- Fat3g
Vitamins & Minerals
- Calcium206mg
- Iron4mg
- Vitamin A151mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese3mg
- Phosphorus113mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Wash You Dry