This homemade recipe produces delicious candy corn look-alikes that'll liven up any halloween party. The taste and texture of these candies is different from standard store-bought candy cornthey're much softer, have a sweet vanilla-marshmallow taste, anddare we say iteven tastier. It's not a difficult recipe, but it is time-consuming because the candy corn kernels must be cut out individually. To speed up the process, you can use purchased fondant or white marzipan.