Homemade Butterscotch Fudge Recipe

Recipe By Slurrp

Indulge in the rich and creamy goodness of homemade butterscotch fudge. This sweet treat is made with a combination of butter, brown sugar, condensed milk, and vanilla extract. The fudge has a smooth and melt-in-your-mouth texture, with a delightful butterscotch flavor. It's perfect for satisfying your sweet tooth or gifting to friends and family. Enjoy a piece of this decadent fudge with a cup of hot cocoa or as a dessert after a delicious meal.

4.8
30 Rating -
Rate
Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Homemade Butterscotch Fudge
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ingredients serve

Ingredients for Homemade Butterscotch Fudge Recipe

  • 1/2 cup Unsalted Butter
  • 1 cup Brown Sugar
  • 1/2 can Sweetened Condensed Milk
  • 1/2 teaspoon Vanilla Extract
  • pinch Optional: Pinch Of Salt

Directions: Homemade Butterscotch Fudge Recipe

Cooking Directions

  • STEP 1.In a large saucepan, melt the butter over medium heat.
  • STEP 2.Add the brown sugar and condensed milk to the saucepan, stirring constantly until the mixture comes to a boil.
  • STEP 3.Reduce the heat to low and continue to cook, stirring frequently, for about 10 minutes or until the mixture thickens and turns a caramel color.
  • STEP 4.Remove the saucepan from the heat and stir in the vanilla extract.
  • STEP 5.Pour the fudge mixture into a greased baking dish and smooth the top with a spatula.
  • STEP 6.Let the fudge cool at room temperature for about 2 hours, then refrigerate for an additional 2 hours or until firm.
  • STEP 7.Once the fudge is firm, cut it into small squares and serve. Store any leftovers in an airtight container in the refrigerator.

Cooking Tips

  • Use a candy thermometer to ensure the fudge reaches the correct temperature for the desired consistency.
  • For a richer flavor, you can add a pinch of salt to the fudge mixture.
  • To prevent the fudge from sticking to the baking dish, you can line it with parchment paper before pouring in the mixture.

Storage and Serving

  • Store the butterscotch fudge in an airtight container in the refrigerator for up to 1 week.
  • Serve the fudge at room temperature for the best texture and flavor.
  • You can also wrap individual pieces of fudge in wax paper or plastic wrap for easy grab-and-go treats.
Nutrition
value
1658
calories per serving
79 g Fat18 g Protein219 g Carbs8 g FiberOther

Current Totals

  • Fat
    79g
  • Protein
    18g
  • Carbs
    219g
  • Fiber
    8g

MacroNutrients

  • Carbs
    219g
  • Protein
    18g
  • Fiber
    8g

Fats

  • Fat
    79g

Vitamins & Minerals

  • Calcium
    230mg
  • Iron
    8mg
  • Vitamin A
    15mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    131mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    353mg
  • Selenium
    31mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp