The best homemade buttermilk biscuits are perfectly flaky on the outside, and soft and fluffy in the inside. These make the best snack or side, with a few pats of butter and a drizzle of honey.
Ingredients for Homemade Buttermilk Biscuits Recipe
0.28 cup All purpose flour
0.17 tablespoon Baking powder
0.11 teaspoon Salt
0.11 tablespoon Sugar
0.08 cup Cold unsalted butter cubed
0.07 cup Cold buttermilk plus a tablespoon or two, to desired consistency
Nutrition value
87
calories per serving
1 g Fat7 g Protein11 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
7g
Carbs
11g
Fiber
2g
MacroNutrients
Carbs
11g
Protein
7g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
239mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
193mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment