Homemade Buttermilk Biscuits Recipe

Recipe By SueBee Homemaker

The best homemade buttermilk biscuits are perfectly flaky on the outside, and soft and fluffy in the inside. These make the best snack or side, with a few pats of butter and a drizzle of honey.

4.5
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Vegdiet
33minstotal
20minsPrep
13minsCook
33m.total
20m.Prep
13m.Cook
Homemade Buttermilk Biscuits
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ingredients serve

Ingredients for Homemade Buttermilk Biscuits Recipe

  • 0.28 cup All purpose flour
  • 0.17 tablespoon Baking powder
  • 0.11 teaspoon Salt
  • 0.11 tablespoon Sugar
  • 0.08 cup Cold unsalted butter cubed
  • 0.07 cup Cold buttermilk plus a tablespoon or two, to desired consistency
Nutrition
value
87
calories per serving
1 g Fat7 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    7g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    239mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By SueBee Homemaker