Homemade Buttercream Frosting Recipe

Recipe By Better Butter

An easy homemade buttercream frosting for all your bakes and cakes. Made so very easily with just about 4 ingredients and the best part is that it can be stored for more than a week in your refrigerator. Keep it well covered and use it according to your need and requirement. You can even mix your favourite colours to create coloured buttercream frosting. However i recommend you all to make it afresh whenever you want and enjoy the creamy and fluffy frosting conveniently made at home.

4.2
24 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Homemade Buttercream Frosting
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ingredients serve

Ingredients for Homemade Buttercream Frosting Recipe

  • 15 gram Softened butter
  • 10 gram Icing sugar
  • 1/10 tablespoon Vanilla essence
  • 0.70-0.80 tablespoon Full fat milk
Nutrition
value
68
calories per serving
3 g Fat1 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter