Buffalo Chicken Calzones Recipe

Recipe By Slurrp

Buffalo Chicken Calzones are a delicious twist on the classic buffalo chicken flavors. These calzones are filled with tender chicken, spicy buffalo sauce, creamy ranch dressing, and gooey melted cheese. The calzone dough is soft and fluffy, providing the perfect vessel for the flavorful filling. These calzones are perfect for game day or as a quick and easy weeknight dinner. Serve them with extra buffalo sauce and ranch dressing for dipping.

5
20 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 50m.total
Buffalo Chicken Calzones
plan
Bookmark

ingredients serve

Ingredients for Buffalo Chicken Calzones Recipe

  • 0.33 cup Cooked Chicken, Shredded
  • 0.08 cup Buffalo Sauce
  • 1/25 cup Ranch Dressing
  • 0.17 cup Shredded Mozzarella Cheese
  • 0.17 pound Pizza Dough
  • 0.17 Egg, Beaten

Directions: Buffalo Chicken Calzones Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine cooked chicken, buffalo sauce, ranch dressing, and shredded cheese.
  • STEP 3.Roll out the pizza dough into a large circle and cut it into quarters.
  • STEP 4.Place a quarter of the chicken mixture onto one half of each dough quarter.
  • STEP 5.Fold the other half of the dough over the filling and press the edges to seal.
  • STEP 6.Transfer the calzones to the prepared baking sheet and brush the tops with beaten egg.
  • STEP 7.Bake for 15-20 minutes, or until the calzones are golden brown and crispy.
  • STEP 8.Remove from the oven and let them cool for a few minutes before serving.
  • STEP 9.Serve the buffalo chicken calzones with extra buffalo sauce and ranch dressing for dipping.

Cooking Tips

  • Make sure to fully cook the chicken before adding it to the filling.
  • Feel free to adjust the amount of buffalo sauce and ranch dressing to suit your taste.
  • You can add additional toppings like diced celery or blue cheese crumbles to the filling for extra flavor.
  • If you don't have pizza dough, you can use refrigerated crescent roll dough as a substitute.

Storage and Serving

  • Leftover calzones can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the calzones in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the buffalo chicken calzones as a main dish with a side salad or coleslaw for a complete meal.
Nutrition
value
127
calories per serving
12 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp