Simple And Delicious Homemade Brown Gravy Recipe

Recipe By The Spruce Eats

If you want brown gravy for meatloaf, the canadian specialty poutine, or hot roast beef sandwiches using roast beef from the deli, you have to make some up fresh without the benefit of pan drippings from roast beef. Many cooks use a store-bought mix to do this quickly, but making your own brown gravy from this recipe for judy's cookhouse brown gravy takes about the same amount of work and time as using a mix. But you'll be wowed by the taste of this version; it knocks it right out of the park.

5
19 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Simple And Delicious Homemade Brown Gravy
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ingredients serve

Ingredients for Simple And Delicious Homemade Brown Gravy Recipe

  • 0.06 cup Butter
  • 0.06 cup All purpose flour
  • 0.13 Clove Garlic
  • 1/2 cup Beef broth
  • 0.03 cup Ketchup
  • 0.13 teaspoon Dijon mustard
  • 0.13 tablespoon Worcestershire sauce
  • As required Salt
Nutrition
value
105
calories per serving
3 g Fat17 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    17g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats