2 Pieces slice bread (cut edge part & roasted with butter)
1 Pieces Carrots
2 Pieces Potato
5 Pieces Beans
1/2 Pieces Capsicum
1/2 Pieces Bottle gaurd
2 Pieces Small aubergine
1/2 Pieces small piece of beetroot
1/2 Tsp Ginger chopped
1.50 Pieces Onions
1.50 Pieces Tomatoes
1/4 cup Boiled peas
1/2 tsp Garam masala
1 tbsp Butter
1/2 tbsp Lemon juice
1 tsp pav bhaji masala
as required Red chilli powder accordingly
To Taste As per taste Salt
Directions: Homemade Bread Pav Bhaji Recipe
STEP 1.Wash, peel and roughly chop all the vegetables.
STEP 2.Add the vegetables to a pressure cooker with a glass of water and salt to taste. Cook for up to 4 whistles.When the pressure is gone, let it cool before grinding to a puree.In a kadhai or wok, melt butter, and saute ginger.
STEP 3.Add onions and saute till dark brown. Add tomatoes and cook till the oil separates.Mash the boiled peas slightly before adding to the pan. Follow with all the masala powders.Now add the vegetable puree and mix well.. Let it simmer on a low flame for 15-20 minutes. Squeeze lemon juice over the bhaji.serve it with slice bread with butter and roasted.
Nutrition value
59
calories per serving
< 1 g Fat5 g Protein9 g Carbs5 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
9g
Fiber
5g
MacroNutrients
Carbs
9g
Protein
5g
Fiber
5g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
29mg
Iron
1mg
Vitamin A
80mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment