Homemade Bourbon Biscuits Recipe

Recipe By Slurrp

Homemade Bourbon Biscuits are a classic British treat that are perfect for tea time or a sweet snack. These biscuits are made with a rich chocolatey dough and filled with a creamy chocolate buttercream. The combination of the crunchy biscuit and smooth filling creates a deliciously indulgent treat. Enjoy these biscuits on their own or dunk them in a cup of tea for a truly satisfying experience.

4.2
25 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Homemade Bourbon Biscuits
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ingredients serve

Ingredients for Homemade Bourbon Biscuits Recipe

  • 25 gram Unsalted Butter, Softened
  • 12.50 gram Granulated Sugar
  • 0.13 Large Egg
  • 0.13 teaspoon Vanilla Extract
  • 37.50 gram All Purpose Flour
  • 6.25 gram Cocoa Powder
  • 0.06 teaspoon Baking Powder
  • as per your need For The Filling
  • 12.50 gram Unsalted Butter, Softened
  • 25 gram Icing Sugar
  • 6.25 gram Cocoa Powder

Directions: Homemade Bourbon Biscuits Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, cream together butter and sugar until light and fluffy.
  • STEP 2.Add in the egg and vanilla extract, and mix until well combined.
  • STEP 3.Sift in the flour, cocoa powder, and baking powder, and mix until a dough forms.
  • STEP 4.Roll out the dough on a floured surface to about 1/4 inch thickness.
  • STEP 5.Using a biscuit cutter, cut out rounds and place them on a baking tray lined with parchment paper.
  • STEP 6.Bake in a preheated oven at 180掳C for 10-12 minutes, or until the biscuits are firm to the touch.
  • STEP 7.Allow the biscuits to cool completely on a wire rack.
  • STEP 8.In a separate bowl, beat together the butter, icing sugar, and cocoa powder until smooth and creamy.
  • STEP 9.Spread a generous amount of the chocolate buttercream onto half of the biscuits, then sandwich them together with the remaining biscuits.
  • STEP 10.Serve and enjoy!

Cooking Tips

  • Make sure the butter is at room temperature for easier creaming.
  • Chill the dough in the refrigerator for 30 minutes before rolling it out to prevent it from sticking.
  • If you don't have a biscuit cutter, you can use a round cookie cutter or even a glass to cut out the rounds.

Storage and Serving

  • Store the homemade bourbon biscuits in an airtight container at room temperature for up to 1 week.
  • Serve these biscuits with a cup of tea or coffee for a delightful treat.
  • They also make a great homemade gift for friends and family.
Nutrition
value
142
calories per serving
5 g Fat1 g Protein22 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    1g
  • Carbs
    22g
  • Fiber
    1g

MacroNutrients

  • Carbs
    22g
  • Protein
    1g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    1mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp