Homemade Bolognese Sauce Recipe

Recipe By The Vintage Mixer

There's not much more rewarding than a big bowl of pasta with homemade bolognese sauce.

4.6
22 Rating -
Rate
Non Vegdiet
5hr 10minstotal
10minsPrep
5hr Cook
5hr 10m.total
10m.Prep
5hr Cook
Homemade Bolognese Sauce
plan
Bookmark

ingredients serve

Ingredients for Homemade Bolognese Sauce Recipe

  • 0.17 tablespoon Olive oil
  • 0.33 tablespoon Butter
  • 0.17 Medium yellow onion, diced
  • 0.08 cup Celery stalks, small dice
  • 0.08 cup Carrots, small dice
  • 1/4 pound Ground beef
  • 1/4 teaspoon Salt
  • 0.08 teaspoon Pepper
  • 0.08 teaspoon Cayenne pepper
  • 1/50 teaspoon Nutmeg
  • 1/4 cup Milk
  • 0.33 cup White wine
  • 4.67 ounce Canned whole tomatoes, undrained
  • 1/4-0.33 cup Water
  • 0.17 cup Parmesan cheese sprinkle on top
  • 0.17 Bag noodles rigatoni, spaghetti or your favorite
Nutrition
value
543
calories per serving
25 g Fat38 g Protein27 g Carbs5 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    38g
  • Carbs
    27g
  • Fiber
    5g

MacroNutrients

  • Carbs
    27g
  • Protein
    38g
  • Fiber
    5g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    323mg
  • Iron
    5mg
  • Vitamin A
    1784mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    507mg
  • Selenium
    27mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Vintage Mixer