Blueberry Turnovers Recipe

Recipe By The Spruce Eats

Blueberry turnovers are an easy and delicious way to enjoy fresh summer blueberries. Are blueberries not in season where you are? Know that frozen berries work nicely here, too. No need to defrost them first, mix them up and get baking. Serve turnovers with ice cream or simply a cup of coffee.

4.4
13 Rating -
Rate
Vegdiet
1hr 30minstotal
40minsPrep
50minsCook
1hr 30m.total
40m.Prep
50m.Cook
Blueberry Turnovers
plan
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ingredients serve

Ingredients for Blueberry Turnovers Recipe

  • 0.17 Recipe perfectly flaky pie crust
  • 1/2 cup Blueberries
  • 0.06 cup Sugar
Nutrition
value
98
calories per serving
3 g Fat1 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    1g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    17mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats