Homemade Vegan Blueberry Pie Recipe

Recipe By The Spruce Eats

A homemade blueberry pie recipe using phyllo pastry to make a crust and a lattice top, saving you the trouble of the most time-consuming part of making a piethe crust. Using phyllo pastry makes it foolproof, and makes the crust nice and flakyall the better to show off the delicious blueberry fillingMade from just a few simple ingredients, including blueberries, sugar, and flour, this is a simple, easy, vegan egg-free and dairy-free recipe. No egg substitute needed It can also be made with lemon. Of course, this is just one of many vegan pies you can make for a scrumptious dessert. This homemade blueberry pie recipe is courtesy of wild blueberries.

4.1
30 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Homemade Vegan Blueberry Pie
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ingredients serve

Ingredients for Homemade Vegan Blueberry Pie Recipe

  • 1/4 teaspoon Sugar
  • 0.13 teaspoon Flour
  • 0.63-3/4 Sheets phyllo pastry
  • 0.09 cup Sugar
  • 0.38 tablespoon Corn starch
  • 0.13 teaspoon Cinnamon
  • 3/4 cup Fresh blueberries
Nutrition
value
170
calories per serving
5 g Fat2 g Protein31 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    31g
  • Fiber
    4g

MacroNutrients

  • Carbs
    31g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats