Homemade Bloody Mary Mix With Turmeric And Black Pepper Recipe

Name: Homemade Bloody Mary Mix With Turmeric And Black Pepper Recipe
Total time: 10 min
Yield: 1
Cuisine: British

Recipe By Slurrp

This homemade Bloody Mary mix with turmeric and black pepper is a flavorful twist on the classic cocktail. The addition of turmeric adds a vibrant color and a subtle earthy flavor, while the black pepper adds a hint of spice. This mix is easy to make and can be stored in the refrigerator for up to a week, allowing you to enjoy a delicious Bloody Mary whenever you want.

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10minstotal

10minsPrep

10m.total

10m.Prep

Homemade Bloody Mary Mix With Turmeric And Black Pepper

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Ingredients for Homemade Bloody Mary Mix With Turmeric And Black Pepper Recipe

4 cup Tomato Juice
1/4 cup Lemon Juice
2 tablespoon Worcestershire Sauce
1 tablespoon Horseradish
1 teaspoon Turmeric
1/2 teaspoon Black Pepper
1/2 teaspoon Celery Salt
1/4 teaspoon Hot Sauce
as needed Vodka
as needed Celery Stalks, Lemon Wedges, And Black Pepper For Garnish

Directions: Homemade Bloody Mary Mix With Turmeric And Black Pepper Recipe

Cooking Directions

STEP 1.In a blender, combine tomato juice, lemon juice, Worcestershire sauce, horseradish, turmeric, black pepper, celery salt, and hot sauce.
STEP 2.Blend until well combined and smooth.
STEP 3.Taste and adjust the seasoning if needed.
STEP 4.Transfer the mix to a jar or bottle and refrigerate for at least 1 hour to allow the flavors to meld together.
STEP 5.To serve, fill a glass with ice and add vodka (optional). Pour the Bloody Mary mix over the ice and stir well.
STEP 6.Garnish with celery stalks, lemon wedges, and a sprinkle of black pepper.
STEP 7.Enjoy your homemade Bloody Mary with turmeric and black pepper!

Cooking Tips

For a spicier Bloody Mary, add more hot sauce or a pinch of cayenne pepper.
If you prefer a milder flavor, reduce the amount of black pepper and hot sauce.
You can make a large batch of this mix and store it in the refrigerator for up to a week.
Feel free to customize your Bloody Mary by adding other ingredients like pickles, olives, or bacon as garnish.

Storage and Serving

Store the homemade Bloody Mary mix in a sealed jar or bottle in the refrigerator.
Serve the Bloody Mary mix chilled over ice.
Garnish with celery stalks, lemon wedges, and a sprinkle of black pepper for added flavor and presentation.

Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp