Baked Pie Crust Recipe

Recipe By Global Kitchen Travels

When you first start baking pies, you will start hearing expressions like blind bake. It took me a while to figure out what that was,.

4.4
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Rate
Vegdiet
1hr 30minstotal
1hr Prep
30minsCook
1hr 30m.total
1hr Prep
30m.Cook
Baked Pie Crust
plan
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ingredients serve

Ingredients for Baked Pie Crust Recipe

  • 1 cup All purpose flour
  • 0.06 teaspoon Salt
  • 1/2 tablespoon Sugar
  • 2 ounce Cold unsalted butter cut into cubes
  • 1 tablespoon Cold vegetable shortening
Nutrition
value
51
calories per serving
2 g Fat2 g Protein6 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    5g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Global Kitchen Travels