I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What a satisfying way to start the day! Jenn Tidwell, Fair Oaks, California.
Ingredients for Homemade Biscuits & Maple Sausage Gravy Recipe
1/4 cup All purpose flour
0.38 teaspoon Baking powder
0.13 tablespoon Sugar
0.13 teaspoon Salt
0.03 teaspoon Pepper, optional
0.38 tablespoon Cold butter, cubed
0.13 tablespoon Shortening
0.09 cup 2 milk
As required Sausage gravy
0.13 pound Bulk maple pork sausage
0.03 cup All purpose flour
0.38 cup 2 milk
1/4 tablespoon Maple syrup
0.06 teaspoon Salt
0.03 teaspoon Ground Sage
0.03 teaspoon Coarsely ground pepper
Nutrition value
220
calories per serving
14 g Fat7 g Protein17 g Carbs< 1 g FiberOther
Current Totals
Fat
14g
Protein
7g
Carbs
17g
Fiber
< 1g
MacroNutrients
Carbs
17g
Protein
7g
Fiber
< 1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
152mg
Iron
< 1mg
Vitamin A
26mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
118mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment