Homemade Biscuits & Maple Sausage Gravy Recipe
Recipe By Taste Of Home
I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What a satisfying way to start the day! Jenn Tidwell, Fair Oaks, California.
4.5
30 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Biscuits & Maple Sausage Gravy Recipe
- 1/4 cup All purpose flour
- 0.38 teaspoon Baking powder
- 0.13 tablespoon Sugar
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper, optional
- 0.38 tablespoon Cold butter, cubed
- 0.13 tablespoon Shortening
- 0.09 cup 2 milk
- As required Sausage gravy
- 0.13 pound Bulk maple pork sausage
- 0.03 cup All purpose flour
- 0.38 cup 2 milk
- 1/4 tablespoon Maple syrup
- 0.06 teaspoon Salt
- 0.03 teaspoon Ground Sage
- 0.03 teaspoon Coarsely ground pepper
Nutrition
value
value
220
calories per serving
14 g Fat7 g Protein17 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein7g
- Carbs17g
- Fiber< 1g
MacroNutrients
- Carbs17g
- Protein7g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium152mg
- Iron< 1mg
- Vitamin A26mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus118mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home