Better than takeout, this traditional beef chow mein recipe can be made with homemade egg noodles or simply served over the spaghetti you have on hand.
1.50 Halves of bell pepper, different color and cut into shreds
1/2 cup Flank steak, cut into strips
4 ounce Fresh egg noodles
1/2 Middle size onion, shredded
1 Cloves garlic, chopped
1.50 tablespoon Cooking Oil
1/4 tablespoon Light soy sauce
dash A smallof ground pepper
1/4 tablespoon Oyster Sauce
1/2 teaspoon Cornstarch
1/2 teaspoon Sesame oil
1/2 tablespoon Light soy sauce
1/2 tablespoon Shaoxing Wine
1/2 teaspoon Sesame oil
pinch Sugar
Nutrition value
748
calories per serving
25 g Fat15 g Protein108 g Carbs14 g FiberOther
Current Totals
Fat
25g
Protein
15g
Carbs
108g
Fiber
14g
MacroNutrients
Carbs
108g
Protein
15g
Fiber
14g
Fats
Fat
25g
Vitamins & Minerals
Calcium
178mg
Iron
5mg
Vitamin A
1255mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
168mcg
Vitamin B12
0mcg
Vitamin C
294mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
122mg
Manganese
3mg
Phosphorus
302mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment