Homemade Beef Bouillon With Vegetables Recipe

Recipe By The Spruce Eats

Homemade beef bouillon is easy to make, but it tends to be an all-day project, so you should plan ahead. The rich flavor far outshines any canned beef stock, so it is well worth the effort. The longer you reduce it, the richer the flavor. It is definitely worth the time. The bouillon can be used as is for a clear soup course or as traditional beef stock in other recipes. Some soup ideas to try are beef vegetable, beef and barley, beef, barley and mushroom, beef noodle, beef rice, steak, lentil, vegetable and beef, mexican-style beef soup or green chilies and beef. Main dish recipes that use bouillon include beef bourguignon and beef stew. All these dishes are most appealing in the cooler seasons of the year. If you're making soup, serve with either traditional or dolled-up grilled cheese sandwiches, enhanced with red onion, tomatoes or avocado slices and at least two kinds of cheese. Or make the soup a side to any variety of panini you have a fancy for. For a lunch or light dinner, serve the soup with french bread or garlic toast. Stew and beef bourguignon both are warming main dishes for a family dinner. Serve the beef bourguignon over noodles for a traditional presentation and add a side of bread or garlic toast for both.

4.3
12 Rating -
Rate
Non Vegdiet
8hr 15minstotal
15minsPrep
8hr Cook
8hr 15m.total
15m.Prep
8hr Cook
Homemade Beef Bouillon With Vegetables
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ingredients serve

Ingredients for Homemade Beef Bouillon With Vegetables Recipe

  • 2 pound Lean beef from shank
  • 1 pound Beef bones
  • 2 Whole cloves
  • 1 quart Water
  • As required Kosher salt
  • 1/4 cup Celery
  • 1/4 cup Carrots
  • 1/4 cup Turnips
Nutrition
value
2967
calories per serving
200 g Fat283 g Protein11 g Carbs8 g FiberOther

Current Totals

  • Fat
    200g
  • Protein
    283g
  • Carbs
    11g
  • Fiber
    8g

MacroNutrients

  • Carbs
    11g
  • Protein
    283g
  • Fiber
    8g

Fats

  • Fat
    200g

Vitamins & Minerals

  • Calcium
    242mg
  • Iron
    33mg
  • Vitamin A
    1313mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    71mg
  • Vitamin B6
    7mg
  • Vitamin B9
    158mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    372mg
  • Manganese
    8mg
  • Phosphorus
    2798mg
  • Selenium
    161mcg
  • Zinc
    64mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats