Baked Lasagna Recipe

Recipe By The Country Cook

If you like comforting and flavorful food, then you have to make my homemade baked lasagna recipe a traditional lasagna with meat sauce, noodles and cheese.

3.7
21 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Baked Lasagna
plan
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ingredients serve

Ingredients for Baked Lasagna Recipe

  • 0.11 pound Ground beef
  • 0.22 teaspoon Italian seasoning
  • 0.11 teaspoon Garlic powder
  • 0.11 teaspoon Onion powder
  • 0.06 teaspoon Black pepper
  • 0.06 cup Grated parmesan cheese, divided use
  • 0.67 cup Marinara sauce, 2 jars
  • 1.67 ounce Tub ricotta cheese
  • 0.11 Large egg
  • 0.44 cup Freshly shredded mozzarella cheese divided use
  • 0.11 pound Lasagna noodles
  • As required Fresh chopped basil, for garnish optional
Nutrition
value
624
calories per serving
25 g Fat39 g Protein58 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    39g
  • Carbs
    58g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    58g
  • Protein
    39g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    624mg
  • Iron
    3mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    624mg
  • Selenium
    46mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Country Cook