Homemade Aromatic Ghee is a clarified butter that is infused with aromatic spices and herbs. It is a staple in Indian cooking and adds a rich and flavorful touch to various dishes. This ghee is made by simmering butter until the milk solids separate and then straining it to obtain a golden and fragrant liquid. It can be used for cooking, baking, or as a topping for rice, roti, or desserts.