Homemade Aromatic Ghee Recipe

Recipe By Slurrp

Homemade Aromatic Ghee is a clarified butter that is infused with aromatic spices and herbs. It is a staple in Indian cooking and adds a rich and flavorful touch to various dishes. This ghee is made by simmering butter until the milk solids separate and then straining it to obtain a golden and fragrant liquid. It can be used for cooking, baking, or as a topping for rice, roti, or desserts.

4.4
30 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Homemade Aromatic Ghee
plan
Bookmark

ingredients serve

Ingredients for Homemade Aromatic Ghee Recipe

  • 1/5 pound Unsalted Butter
  • as needed Optional: Spices Like Cinnamon, Cardamom, Cloves

Directions: Homemade Aromatic Ghee Recipe

Cooking Directions

  • STEP 1.In a heavy-bottomed pan, melt unsalted butter over low heat.
  • STEP 2.Once the butter has melted, increase the heat to medium-low and let it simmer.
  • STEP 3.As the butter simmers, foam will start to form on the surface. Skim off the foam using a spoon.
  • STEP 4.Continue simmering the butter until the milk solids at the bottom turn golden brown and the liquid turns clear.
  • STEP 5.Remove the pan from heat and let it cool for a few minutes.
  • STEP 6.Place a fine-mesh strainer or cheesecloth over a jar or container and pour the ghee through it to remove any remaining solids.
  • STEP 7.Store the homemade aromatic ghee in a sealed jar at room temperature.
  • STEP 8.Use it in your favorite recipes or as a flavorful topping for dishes.

Cooking Tips

  • Use unsalted butter to make ghee for better control over the salt content.
  • You can add spices like cinnamon, cardamom, or cloves to infuse additional flavors into the ghee.
  • Make sure to strain the ghee properly to remove all the milk solids and impurities.

Storage and Serving

  • Store the homemade aromatic ghee in a sealed jar at room temperature.
  • It can be stored for several weeks or even months.
  • Use a clean and dry spoon to scoop out the ghee to prevent any contamination.
Nutrition
value
357
calories per serving
35 g Fat6 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    6g
  • Carbs
    6g
  • Fiber
    0g

MacroNutrients

  • Carbs
    6g
  • Protein
    6g
  • Fiber
    0g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    < 1mg
  • Vitamin A
    314mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp