Homemade Apple Cider Beef Stew Recipe
Recipe By Taste Of Home
It's especially nice to use this recipe in fall, when the weather gets crisp and Nebraska's apple orchards start selling fresh apple cider. This entree's subtle sweetness is a welcome change from other savory stews. We enjoy it with biscuits and slices of apple and cheddar cheese. -Joyce Glaesemann, Lincoln, Nebraska.
3.6
20 Rating -
Rate
Non Vegdiet
15minstotal
30minsPrep
45minsCook
15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Homemade Apple Cider Beef Stew Recipe
- 1/4 pound Beef stew meat, cut into 1 inch cubes
- 1/4 tablespoon Canola oil
- 0.38 cup Apple cider or juice
- 0.13 can Reduced sodium beef broth
- 1/4 tablespoon Cider vinegar
- 0.19 teaspoon Salt
- 0.03 teaspoon 1/2 dried thyme
- 0.03 teaspoon Pepper
- 0.38 Medium potatoes, peeled and cubed
- 1/2 inch Medium carrots, cut into 3/4 pieces
- 0.38 inch Celery ribs, cut into 3/4 pieces
- 1/4 Medium onions, cut into wedges
- 0.03 cup All purpose flour
- 0.03 cup Water
- sprig Fresh thyme optional
Nutrition
value
value
387
calories per serving
20 g Fat25 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein25g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein25g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium32mg
- Iron3mg
- Vitamin A202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus278mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home