If you're expecting homemade almond cheese to taste like cheese made from cow, sheep, or goat's milk, you'll be disappointed. But if you want a vegan, lactose-free, dairy-free substitution that's similar to cheese, then this slightly sweet, tangy, and creamy almond cheese is for you. Once you try this basic recipe for almond cheese, you can begin experimenting and perfect your own version of almond cheese, which is a fun project. Try the recipe variations below, and find the one you like best. The recipe that seems to have inspired most of the almond cheese recipes out there is almond feta cheese with herb oil published by vegetarian times. There are so many ways to enjoy this almond cheese; try it with crackers, spread on a toasted bagel, or on a veggie sandwich.