Agnolotti Pasta Recipe
Recipe By A Beautiful Plate
Learn how to make homemade agnolotti pasta with step-by-step photos. Pick your own filling or use this recipe for ricotta, swiss chard, and prosciutto filling
4.4
21 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Agnolotti Pasta Recipe
- 0.13 cup 3a type a00a flour or unbleached all purpose flour
- 1.25 Large eggs
- 1/4 pound Swiss chard stems removed and leaves roughly chopped
- 0.13 tablespoon 1a unsalted butter
- 0.06 cup A finely chopped shallot about 1 medium shallot
- 3/4 tablespoon Finely chopped prosciutto about 2 to 3 slices
- 1/4 Large egg yolk
- 1/4 cup Whole fat ricotta cheese
- 0.06 cup A grated parmigiano reggiano cheese
- 0.06 teaspoon A freshly grated nutmeg
- As required Freshly ground black pepper
- As required Kosher salt
- As required Semolina flour for dusting
- 1/4 Large egg, beaten for brushing
Nutrition
value
value
288
calories per serving
17 g Fat22 g Protein10 g Carbs1 g FiberOther
Current Totals
- Fat17g
- Protein22g
- Carbs10g
- Fiber1g
MacroNutrients
- Carbs10g
- Protein22g
- Fiber1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium336mg
- Iron4mg
- Vitamin A368mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium118mg
- Manganese< 1mg
- Phosphorus423mg
- Selenium46mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate