Home-Style Vegetarian Baked Beans Recipe
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Smoky, spicy, and easy to prepare, these vegetarian baked beans skip the meat and add flavorful spices for one delicious side dish for dinners, potlucks, or parties.
3.7
24 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Home-Style Vegetarian Baked Beans Recipe
- 0.13 Drizzle olive oil
- 0.06 cup Green bell peppers, chopped
- 0.06 cup Green Onions, Chopped
- 1/4 can Vegetarian baked beans in tomato sauce , undrained
- 1/4 can Kidney beans, rinsed and drained
- 0.06 cup Ketchup
- 1/4 tablespoon Red wine vinegar
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Chili powder
- 0.13 teaspoon Garlic powder
Nutrition
value
value
29
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium5mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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