Home-Style Roast Beef Recipe
Recipe By Taste Of Home
This moist roast beef gains its richness from the gravy. For a change of pace, try cubing the roast and serve it over rice with gravy. Or mix it with noodles, gravy and vegetables to make it into a casserole. —Sandra Furman-Krajewski, Amsterdam, New York.
3.6
28 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Home-Style Roast Beef Recipe
- 1/10 Beef rump roast or bottom round roast
- 1/10 can Chicken Broth
- 1/10 can Beef gravy
- 1/10 can Condensed cream of celery soup, undiluted
- 0.03 cup Water
- 0.03 cup Worcestershire sauce
- 0.03 cup Soy sauce
- 0.30 tablespoon Dried Parsley Flakes
- 0.30 tablespoon Dill Weed
- 1/5 tablespoon Dried Thyme
- 0.45 teaspoon Garlic powder
- 1/10 teaspoon Celery salt
- As required Pepper
- 1/10 inch Large onion, sliced 1/4 thick
- 0.80 Bacon Strips
- 0.03 cup Butter, cubed
Nutrition
value
value
28
calories per serving
< 1 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium144mg
- Iron6mg
- Vitamin A140mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home