Home-Style Pot Roast Recipe
Recipe By Taste Of Home
Tender meat, lots of vegetables and a pleasant sauce make this meal-in-one from Olga Montecorboli of Hartsdale, New York hearty and filling.
3.9
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Home-Style Pot Roast Recipe
- 0.13 Beef eye round roast
- 3/4 tablespoon All purpose flour, divided
- 0.13 tablespoon Canola oil
- 0.19 cup Plus 1/3 cup water, divided
- 0.19 cup Dry red wine or reduced sodium beef broth
- 1/4 teaspoon Beef bouillon granules
- 0.03 teaspoon Pepper
- 2 Small red potatoes, halved
- 0.63 inch Medium carrots, halved lengthwise and cut into 2 lengths
- 1/4 Medium onions, quartered
- 0.06 teaspoon Salt
- 0.06 teaspoon Browning sauce, optional
Nutrition
value
value
262
calories per serving
2 g Fat6 g Protein51 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein6g
- Carbs51g
- Fiber6g
MacroNutrients
- Carbs51g
- Protein6g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A221mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus142mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home