Minestrone Recipe
Recipe By Betty Crocker
Enjoy this recipe made with progresso chicken broth, tomatoes and cannellini beans.
4.5
25 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Minestrone Recipe
- 0.03 cup Extra virgin olive oil
- 0.60 Medium cloves garlic, chopped
- 1/5 cup Finely chopped yellow onions
- 1/10 cup Diced celery
- 1/10 cup Diced carrots
- 1/10 tablespoon Finely chopped fresh rosemary or thyme leaves
- 1/10 can Progressotm cannellini beans, drained
- 0.15 cup Muir glentm organic diced tomatoes, undrained
- 0.40 cup Diced green or yellow zucchini
- 1/10 cup Uncooked tubetti pasta or other small tube pasta
- 1/5 Cartons progressotm reduced sodium chicken broth
- As required Salt and freshly ground black pepper, if desired
- 1/20 cup Shredded parmesan cheese
Nutrition
value
value
177
calories per serving
8 g Fat8 g Protein26 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs26g
- Fiber5g
MacroNutrients
- Carbs26g
- Protein8g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium123mg
- Iron2mg
- Vitamin A738mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus134mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker