Home-Style Meatloaf With Barbecue Glaze Recipe

Recipe By The Spruce Eats

This comforting homemade meatloaf is perfectly seasoned. The meatloaf is made with oats instead of breadcrumbs, and tomato juice and barbecue sauce help keep the loaf moist and flavorful. Extra barbecue sauce is the perfect finishing touch for this delicious family meatloaf. For something a little different, bake the meatloaf in muffin cups or shape it free-form into a round or oblong loaf and bake it on a rimmed baking sheet. Serve this meatloaf with mashed potatoes and your favorite vegetables or a tossed salad.

4.4
29 Rating -
Rate
Non Vegdiet
1hr 23minstotal
15minsPrep
1hr 8minsCook
1hr 23m.total
15m.Prep
1hr 8m.Cook
Home-Style Meatloaf With Barbecue Glaze
plan
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ingredients serve

Ingredients for Home-Style Meatloaf With Barbecue Glaze Recipe

  • 0.33 teaspoon Butter
  • 1/25 cup Finely Chopped Onion
  • 1/4 pound Ground round or ground sirloin
  • 0.17 cup Quick Cooking Rolled Oats
  • 0.17 cup Tomato juice
  • 0.08 cup Barbecue Sauce, Divided
  • 0.17 Large egg
  • 0.17 teaspoon Worcestershire sauce
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Pepper
Nutrition
value
139
calories per serving
1 g Fat6 g Protein21 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    21g
  • Fiber
    3g

MacroNutrients

  • Carbs
    21g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    2mg
  • Vitamin A
    476mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    56mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats