Home-Style Glazed Meat Loaf Recipe
Recipe By Taste Of Home
Grated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! —Sandy Etelamaki, Ishpeming, Michigan.
3.8
10 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Home-Style Glazed Meat Loaf Recipe
- 0.17 Large eggs, beaten
- 0.06 cup 2 milk
- 0.13 cup Shredded Cheddar Cheese
- 0.08 cup Crushed saltines
- 0.08 cup Finely shredded carrots
- 1/25 cup Finely Chopped Onion
- 1/25 teaspoon Salt
- 1/50 teaspoon Garlic powder
- 1/50 teaspoon Pepper
- 0.17 pound Lean Ground Beef
- 1/25 cup Packed brown sugar
- 1/25 cup Ketchup
- 0.17 tablespoon Dijon mustard
- As required Minced fresh parsley, optional
Nutrition
value
value
289
calories per serving
18 g Fat23 g Protein8 g Carbs1 g FiberOther
Current Totals
- Fat18g
- Protein23g
- Carbs8g
- Fiber1g
MacroNutrients
- Carbs8g
- Protein23g
- Fiber1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium209mg
- Iron2mg
- Vitamin A472mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus302mg
- Selenium16mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home