Home-Style Chicken Potpie Recipe
Recipe By Taste Of Home
I served this potpie along with chili on Super Bowl Sunday. No one ate the chili. In fact, one of my husband's single friends called the next day and asked for the leftover pie.Darlene Claxton, Brighton, Michigan.
3.5
18 Rating -
Rate
Non Vegdiet
25minstotal
1hr Prep
25minsCook
25m.total
1hr Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Home-Style Chicken Potpie Recipe
- 0.06 cup Cold Butter, Cubed
- 0.17 cup All purpose flour
- 0.08 cup Shredded Cheddar Cheese
- 1/50 cup Cold water
- As required Filling
- 0.21 cup Halved baby carrots
- 1/4 Celery ribs, sliced
- 1/2 tablespoon Butter, Cubed
- 0.58 tablespoon All purpose flour
- 0.08 teaspoon Salt
- 1/50 teaspoon Coarsely ground pepper
- 0.21 cup Chicken Broth
- 0.08 cup Heavy whipping cream
- 0.33 cup Cubed cooked chicken
- 0.08 cup Frozen pearl onions, thawed
- 0.08 cup Frozen Peas, Thawed
- 1/4 tablespoon Minced Chives
- 1/4 tablespoon Minced Fresh Parsley
- 0.17 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
- 0.08 Large egg lightly beaten
Nutrition
value
value
291
calories per serving
18 g Fat23 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein23g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein23g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium211mg
- Iron3mg
- Vitamin A1167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus281mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home