Home Run Hot Dog Chili Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground beef over medium heat until browned.
• STEP 2.Add the onions and garlic to the skillet and cook until the onions are translucent.
• STEP 3.Stir in the tomato sauce, ketchup, mustard, Worcestershire sauce, chili powder, cumin, paprika, sugar, salt, and pepper.
• STEP 4.Simmer the chili for 20-30 minutes, stirring occasionally.
• STEP 5.Serve the hot dog chili on top of grilled hot dogs and garnish with your favorite toppings.
• STEP 6.Store any leftover chili in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a spicier chili, add a pinch of cayenne pepper or hot sauce.
• You can customize the toppings for your hot dogs with shredded cheese, diced onions, or pickles.
• If you prefer a smoother texture, you can blend the chili sauce in a blender or food processor.

Storage and Serving

• Store any leftover chili in an airtight container in the refrigerator for up to 3 days.
• Serve the hot dog chili on top of grilled hot dogs and garnish with your favorite toppings.