Home-made nariyal ladoo Recipe

Recipe By Slurrp

Nariyal ladoo, also known as coconut ladoo, is a popular Indian sweet made with grated coconut, condensed milk, and cardamom powder. These bite-sized treats are soft, chewy, and have a rich coconut flavor. They are often served during festivals and special occasions. Making nariyal ladoo at home is easy and requires only a few ingredients. These delicious sweets can be stored in an airtight container for up to a week, making them a perfect treat to enjoy anytime.

3.6
11 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Home-made nariyal ladoo
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ingredients serve

Ingredients for Home-made nariyal ladoo Recipe

  • 0.40 cup Grated Coconut
  • 1/5 cup Condensed Milk
  • 1/10 teaspoon Cardamom Powder
  • as required Ghee Or Oil For Greasing

Directions: Home-made Nariyal Ladoo Recipe

Cooking Directions

  • STEP 1.In a pan, roast the grated coconut on low heat until it turns slightly golden.
  • STEP 2.Add condensed milk and cardamom powder to the pan and mix well.
  • STEP 3.Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
  • STEP 4.Remove the pan from heat and let the mixture cool slightly.
  • STEP 5.Grease your hands with ghee or oil and shape the mixture into small round ladoos.
  • STEP 6.Allow the ladoos to cool completely before serving or storing.
  • STEP 7.Store the nariyal ladoos in an airtight container at room temperature for up to a week.

Cooking Tips

  • Make sure to roast the grated coconut on low heat to prevent it from burning.
  • You can add chopped nuts like almonds or cashews for added crunch and flavor.
  • If the mixture becomes too dry, you can add a little more condensed milk to bind it together.
  • For a variation, you can roll the ladoos in desiccated coconut or powdered sugar before serving.

Storage and Serving

  • Store the nariyal ladoos in an airtight container at room temperature.
  • Serve the ladoos as a sweet treat during festivals, celebrations, or as a dessert after meals.
  • You can also pack them in small boxes or bags to give as homemade gifts.
Nutrition
value
485
calories per serving
35 g Fat10 g Protein34 g Carbs5 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    10g
  • Carbs
    34g
  • Fiber
    5g

MacroNutrients

  • Carbs
    34g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    257mg
  • Iron
    1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    220mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp