Home-Made Kheema Naans Recipe

Recipe By Vah Reh Vah

Keema naan is popular unleavened flat bread stuffed with flavored minced meat. It is very popular dish in punjab and other states of india. Keema naan is one of the delicious foods eaten in the afghanistan and other asian subcontinent countries.

3.6
20 Rating -
Rate
Non Vegdiet
11minstotal
5minsPrep
6minsCook
11m.total
5m.Prep
6m.Cook
Home-Made Kheema Naans
plan
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ingredients serve

Ingredients for Home-Made Kheema Naans Recipe

  • 50 gram Mince meat
  • 0.13 teaspoon Yeast
  • 1/2 tablespoon Milk
  • 0.06 cup Water
  • 0.06 cup Yogurt
  • 1/4 teaspoon Oil
  • 1/4 cup Flour
  • 0.13 teaspoon Sugar
  • 1/4 No.s Onion
  • 0.13 teaspoon Garlic
  • 0.13 teaspoon Ginger
  • 1/4 No.s Green chillies
  • 1/4 No.s Bell Peppers
  • 1/4 tablespoon Coriander leaves
  • 0.13 tablespoon Mint leaves
  • 1/4 teaspoon Chili powder
  • pinch Garam Masala
  • 1/4 No.s Tomato
  • 1/4 tablespoon Cream
  • As required Salt
  • pinch Pepper
  • 1/4 teaspoon Lemon juice
  • 1/4 No.s Beaten egg
Nutrition
value
77
calories per serving
4 g Fat4 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    848mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    69mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    65mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah