Inari Sushi Recipe
Recipe By RecipeTin Japan
Making inari sushi from scratch is not difficult. All you need to do is cook seasoned aburaage pouches (inariage) and sushi rice, then wrap the rice in aburaage pouches. It tastes so good. In this recipe, you will make 4 triangle inarizushi and 4 squarish oval inarizushi. Cook time does not include time taken to cook sushi rice. No 'meal ideas' today. You can find the meal idea with inari sushi in the post quick inari sushi (inarizushi).
4.4
19 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Inari Sushi Recipe
- 30 G/8. 5oz sushi rice
- 0.13 teaspoon Roasted sesame seeds
- 1/2 Aburaage, thawed if frozen
- 0.13 L/2. 1pt boiling water
- 25 Ml/6. 8oz dashi stock
- 0.69 tablespoon Soy sauce
- 0.13 tablespoon Cooking sake
- 0.13 tablespoon Mirin
- 0.69 tablespoon Sugar
- As required Pickled ginger
Nutrition
value
value
56
calories per serving
3 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By RecipeTin Japan