STEP 2.Now we add all ingredients in a bowl and mix it well and properly.....
STEP 3.Take a slicon mould and greece it properly.....
STEP 4.Put the mixture on the mould and tap it well...
STEP 5.Now set slicon mould in a refrigrator for half and hour.....
STEP 6.After half and hour take out your mould and demould your dark chocolate in a plate...
STEP 7.Your dark chocolates is ready in half and hour.....
Nutrition value
79
calories per serving
4 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
10g
Fiber
< 1g
MacroNutrients
Carbs
10g
Protein
< 1g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
44mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment