Cured Salmon With Wild Fennel Recipe
Recipe By Great British Chefs
This chris horridge cured salmon recipe is as fresh as they come-perfect for a light main it comes with wild fennel. A cured salmon recipe worth trying.
4.7
15 Rating -
Rate
1 day 12hr 20minstotal
1 day 12hr 20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cured Salmon With Wild Fennel Recipe
- 1/4 Lemon
- 1/4 Orange
- 17.50 gram Rock salt
- 22.50 gram Sugar
- 1/4 teaspoon Coriander seeds
- 7.50 gram Wild fennel
- 0.06 teaspoon Coarsely Ground Black Pepper
- 125 gram Msc certified pacific salmon
- 1 tablespoon Creme fraiche
- 1 Plain bagels
- 1/4 Lemon
- 1/4 Orange
- 17.50 gram Rock salt
- 22.50 gram Sugar
- 1/4 teaspoon Coriander seeds
- 5 gram Wild fennel
- 0.06 teaspoon Coarsely Ground Black Pepper
- 125 gram Msc certified pacific salmon
- 2.50 gram Wild fennel
- 1 Plain bagels
Nutrition
value
value
720
calories per serving
38 g Fat57 g Protein41 g Carbs7 g FiberOther
Current Totals
- Fat38g
- Protein57g
- Carbs41g
- Fiber7g
MacroNutrients
- Carbs41g
- Protein57g
- Fiber7g
Fats
- Fat38g
Vitamins & Minerals
- Calcium267mg
- Iron6mg
- Vitamin A85mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6375mg
- Vitamin B92862mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium146mg
- Manganese1mg
- Phosphorus638mg
- Selenium95mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs