Holiday Tea Bundt Cake Recipe
Recipe By Honest Cooking
4.3
19 Rating -
Rate
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plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Holiday Tea Bundt Cake Recipe
- 1.25 cup All-purpose flour
- 1 Bags celestial nutcracker sweet tea
- 1/2 tin Sweetened condensed milk
- 1 stick 1 cup unsalted butter
- 1/2 cup Buttermilk
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- As required Water
- 1/2 cup Icing sugar
- 1-1.50 tablespoon Milk
Nutrition
value
value
1048
calories per serving
32 g Fat53 g Protein135 g Carbs12 g FiberOther
Current Totals
- Fat32g
- Protein53g
- Carbs135g
- Fiber12g
MacroNutrients
- Carbs135g
- Protein53g
- Fiber12g
Fats
- Fat32g
Vitamins & Minerals
- Calcium1622mg
- Iron4mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B125mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium200mg
- Manganese< 1mg
- Phosphorus1355mg
- Selenium45mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking