Holiday Roast Goose Recipe
Recipe By Better Homes and Gardens
Geese are as easy to cook as a turkey or big chicken. Brushing on a flavorful syrup near the end of roasting adds a dramatic glaze to the bird making it an excellent holiday entree.
4.5
13 Rating -
Rate
Non Vegdiet
15minstotal
30minsPrep
3hr Cook
15m.total
30m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Holiday Roast Goose Recipe
- 0.83 pound 1 domestic goose
- 0.08 teaspoon Dried marjoram, crushed
- 1/25 teaspoon 1/4 coarsely ground black pepper
- 0.08 Recipe herb glaze or ginger honey glaze
- 0.06 cup Orange marmalade
- 1/50 cup Snipped fresh flat leaf parsley
- 0.08 teaspoon Ground black pepper
- 0.08 tablespoon White vinegar
- 0.08 cup Honey
- 1/50 cup Dijon style mustard
- 1/4 teaspoon 2 grated fresh ginger
- 0.17 tablespoon 1 chicken broth
Nutrition
value
value
3496
calories per serving
376 g Fat4 g Protein15 g Carbs< 1 g FiberOther
Current Totals
- Fat376g
- Protein4g
- Carbs15g
- Fiber< 1g
MacroNutrients
- Carbs15g
- Protein4g
- Fiber< 1g
Fats
- Fat376g
Vitamins & Minerals
- Calcium270mg
- Iron15mg
- Vitamin A171mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus166mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens