Holiday Pumpkin Soup Recipe
Recipe By Better Homes and Gardens
This cream-based soup seasoned with curry, cumin, and coriander, is wonderful with any thanksgiving or christmas menu. The secret to making it quick is using canned pumpkin.
4.9
22 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Holiday Pumpkin Soup Recipe
- 0.33 tablespoon Finely chopped onion
- 0.08 teaspoon Curry powder
- 1/25 teaspoon Ground cumin
- 1/25 teaspoon Ground coriander
- 1/25 teaspoon Salt
- 0.17 tablespoon Butter or margarine
- 2.50 ounce 2 cans pumpkin
- 2.33 ounce 2 cans chicken broth
- 0.17 tablespoon Packed brown sugar or maple syrup
- 0.17 cup 1/2 and 1/2, light cream or milk
- As required Dairy sour cream
- As required Fresh sage leaves
Nutrition
value
value
185
calories per serving
9 g Fat17 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein17g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein17g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium87mg
- Iron< 1mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens