Holiday Pumpkin Pie With Maple Ginger Crust Recipe

Pumpkin pie is typically lower in sugar and fat than the other holiday favorite, pecan pie. Plus it gets a nutritional boost from pumpkin puree which is rich in vitamin a. For this diabetes-friendly version, we reduce the sugar by using a splenda sugar blend in the filling. The low-fat crust is seasoned with a hint of crystallized ginger and maple syrup for an extra-special flavor boost.