I have made this at Thanksgiving and Christmas for the past several my family requests this dish all the time, even when it's not a holiday! Happy, cherished family memories. Vickie West, Long Beach, California.
1/4 pound Potatoes, peeled and cut into 1/2 inch cubes
1/4 Medium carrots, shredded
1/4 Celery ribs, trimmed and diced
0.08 Medium Onion, Diced
0.17 cup Shredded sharp cheddar cheese, divided
1/25 cup Butter, Cubed
0.33 ounce Cream cheese softened
1/50 cup Plus 1 tablespoon minced fresh parsley, divided
1/25 teaspoon Salt
1/25 teaspoon Pepper
1/50 cup Chopped ripe olives
Nutrition value
221
calories per serving
11 g Fat10 g Protein19 g Carbs5 g FiberOther
Current Totals
Fat
11g
Protein
10g
Carbs
19g
Fiber
5g
MacroNutrients
Carbs
19g
Protein
10g
Fiber
5g
Fats
Fat
11g
Vitamins & Minerals
Calcium
284mg
Iron
2mg
Vitamin A
894mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
57mg
Manganese
< 1mg
Phosphorus
229mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment