Holiday Peas And Rice Recipe
Recipe By Taste Of Home
With all the fuss that goes into holiday meals, it's nice to find a side dish like this that's both satisfying and simple. The pimientos and peas nestle among rice delightfully seasoned with sage and chicken broth.
3.7
19 Rating -
Rate
Non Vegdiet
45minstotal
40minsCook
45m.total
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Holiday Peas And Rice Recipe
- 0.13 cup Uncooked Long Grain Rice
- 0.03 teaspoon Rubbed Sage
- 1/2 tablespoon Butter
- 1/4 can Chicken Broth
- 1/4 cup Fresh or frozen peas
- 1/2 tablespoon Diced pimientos
Nutrition
value
value
123
calories per serving
< 1 g Fat5 g Protein24 g Carbs4 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs24g
- Fiber4g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber4g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium21mg
- Iron2mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home