Holiday Green Salad Recipe

Recipe By Taste Of Home

The combination of crisp veggies, a well-seasoned dressing and dried cranberries can't be beat, believes Rita Farmer of Houston, Texas. "It's a refreshing salad to make for a luncheon or an evening meal," she notes.

3.8
28 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Holiday Green Salad
plan
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ingredients serve

Ingredients for Holiday Green Salad Recipe

  • 0.60 cup Torn iceberg lettuce
  • 0.60 cup Torn romaine
  • 0.30 Green Onions, Thinly Sliced
  • 1/10 Celery rib, thinly sliced
  • 0.03 cup Vegetable Oil
  • 0.03 cup White Vinegar
  • 0.03 cup Sugar
  • 1/10 tablespoon Minced Fresh Parsley
  • 1/20 teaspoon 1 hot pepper sauce
  • 0.03 teaspoon Salt
  • 0.07 cup 1 dried cranberries
  • 0.03 cup Sliced almonds, toasted
Nutrition
value
158
calories per serving
10 g Fat3 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    3mg
  • Vitamin A
    1246mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home