Holiday Ginger Snap Crust Recipe

Name: Holiday Ginger Snap Crust Recipe
Total time: 50 min
Yield: 1
Cuisine: American

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This tasty and flavorful twist on a graham cracker pie crust is great for the holidays, and fabulous with pumpkin cheesecake

4.2

17 Rating -

Rate

Vegdiet

50minstotal

10minsPrep

10minsCook

50m.total

10m.Prep

10m.Cook

plan

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ingredients serve

serve1

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Ingredients for Holiday Ginger Snap Crust Recipe

1.50 cup Crushed gingersnap cookies
0.33 cup Brown sugar
6 tablespoon Melted butter

Nutrition
value

359

calories per serving

16 g Fat6 g Protein48 g Carbs8 g FiberOther

Current Totals

Fat
16g
Protein
6g
Carbs
48g
Fiber
8g

MacroNutrients

Carbs
48g
Protein
6g
Fiber
8g

Fats

Fat
16g

Vitamins & Minerals

Calcium
65mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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