Holiday Cranberry-Walnut Salad Recipe

Name: Holiday Cranberry-walnut Salad Recipe
Total time: 30 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

A warm salad is a nice change of pace at holiday dinners. Port wine infuses cranberries with flavor, while balsamic vinegar adds a bit of tang to the dressing. Becky Walch, Manteca, California.

3.9

20 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Holiday Cranberry-Walnut Salad Recipe

0.06 cup Dried cranberries
0.06 cup Port wine
0.13 Small red onion, finely chopped
1/4 tablespoon Balsamic vinegar
0.06 teaspoon Sugar
1/50 teaspoon Salt
1/50 teaspoon Pepper
0.38 tablespoon Olive oil
0.13 Package fresh baby spinach
0.63 Bacon strips, cooked and crumbled
0.03 cup Walnut halves, toasted
0.03 cup Cubed gouda cheese

Nutrition
value

115

calories per serving

9 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
2g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
35mg
Iron
< 1mg
Vitamin A
131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home