This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch, along with muffins or toast and fruit. Sandee Berg, Fort Saskatchewan, Alberta.
1/5 Medium orange, peeled and broken into sections
1/5 Carton frozen sliced strawberries, thawed
0.60 cup Sugar
1/5 Pouch liquid fruit pectin
Nutrition value
748
calories per serving
29 g Fat7 g Protein114 g Carbs6 g FiberOther
Current Totals
Fat
29g
Protein
7g
Carbs
114g
Fiber
6g
MacroNutrients
Carbs
114g
Protein
7g
Fiber
6g
Fats
Fat
29g
Vitamins & Minerals
Calcium
35mg
Iron
11mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
1mcg
Vitamin C
13mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
33mg
Manganese
0mg
Phosphorus
136mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment